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FRESH BLACKBERRY PUDDING | |
4 c. apple juice 1 tsp. lemon juice 1/4 c. honey 1 tsp. vanilla 2 tbsp. arrowroot 2 c. fresh blackberries Combine all ingredients in a saucepan, except blackberries. Bring to a boil; lower heat and add blackberries. Cook, stirring, for 1 minute. Remove from heat. Pour into 8 serving dishes. Chill until firm. |
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