1 box yellow cake mix
1 (6 oz.) instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
2 bananas
1 (16 oz.) Cool Whip

Make cake and set aside to cool. Make pudding and set in refrigerator to cool. Cut cake in small chunks. Put half of cake in punch bowl. Spread half of pudding on top, then half of pineapple, then 1 package strawberries on top. Then slice 1 banana on top and then spread half of Cool Whip on top.

Repeat above steps ending with Cool Whip on top. Cover with plastic wrap, and leave in refrigerator overnight.