1/2 c. cooking oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. cider vinegar
2 tbsp. finely chopped green onions
1 lg. clove garlic, minced
1 1/2 tsp. ground ginger
1 flank steak

Combine ingredients. Pour over steak and allow to marinate at least 4 hours, turning occasionally. (I like to marinate mine overnight). Grill over hot coals (5 minutes each side for medium rare). Baste occasionally with marinade. Cut on diagonal. Serves 4.