6 oz. cherry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
1 pt. sour cream

Dissolve Jello with boiling water. Add strawberries and crushed pineapple. Pour half of this mixture into 9 inch square pan. Chill until firm, keeping remainder of gelatin at room temperature so it will not congeal.

When first layer is hard; spread with sour cream. Spoon on evenly the remainder of gelatin. Chill until firm. Cut in squares to serve.