GRAPE-CHICKEN SALAD 
2 c. grapes, halved and seeded
2 c. chopped, cooked chicken
1/3 c. celery, chopped
1/2 c. Kraft creamy cucumber dressing
1/4 tsp. ginger
2 c. cubed apples

Cut grapes in halves. Cut up chicken (cooked) into chunks. Chop celery. Cut apples into chunks. Put in bowl and add ginger. Add dressing and mix.

 

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