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TWINKIE CAKE | |
1 box yellow cake mix 1 c. milk 3 tbsp. cornstarch 1 c. sugar, powdered or granulated 1 stick butter 1/2 c. Crisco Prepare cake mix as directed on package in 2 round or a 9 x 13 inch cake pan. Let cool. Slice cake into desired pieces and slice through the middle. Cook milk and cornstarch until thick; cool. Beat sugar, butter, and Crisco until fluffy; add to cornstarch mixture and continue beating until very fluffy. Spread between slices of cake. |
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