2 pkg. shell macaroni
Coarsely ground carrots
2 cans drained peas
3 tbsp. sweet pickle relish
2 tsp. celery seed
2 c. salad dressing
1 1/2 tsp. sugar

Boil macaroni in salt water until tender; drain. Combine remaining ingredients and add to cooked macaroni. Chill in refrigerator several hours.