MACARONI SALAD 
1 lb. elbows
1 sm. red onion
2 lg. cans Veg-All (do not substitute)
Miracle Whip to taste
Pepper to taste
2 cans white tuna

Can substitute with 16 ounces popcorn shrimp or 16 ounces crabmeat or 16 ounces cooked chicken.

Boil macaroni to directions on package.

In large bowl empty Veg-All, tuna and onion. Add about 2 large tablespoons of Miracle Whip. Drain macaroni, rinse with cold water until macaroni is cold. Add to bowl, keep adding Miracle Whip to taste, mixing in bowl. Add pepper to taste. Chill overnight.

 

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