2 c. sugar
2 eggs
2 tbsp. oil
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 can (No. 20) crushed pineapple with juice
1 tsp. vanilla
1/2 c. pecans

Put all ingredients in a mixing bowl. Mix together completely and put in a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. I usually use a cream cheese frosting on this cake.