8 slices bread
2 c. grated American cheese
2 c. grated ham
2 tbsp. prepared mustard
4 eggs
1 c. cold milk
Salt & pepper to taste

Remove crusts and spread both sides with butter. Combine ham and mustard and mix well. Spread ham mixture on bread and sprinkle with cheese. Cover with another slice of bread.

Place sandwich in a shallow pan or baking dish. Mix eggs and milk and add salt and pepper to taste. Pour egg mixture over sandwich. Let sit. Turn sandwich once. Chill a couple of hours or overnight.

Bake at 325 degrees for 45 minutes. Makes 4 sandwiches.