2 sticks butter
2 c. sugar
1 tbsp. vanilla
1 tsp. grated lemon peel
5 eggs
2 c. flour
2 c. blueberries

Cream butter and sugar; stir in vanilla and lemon peel. Stir in eggs until smooth. Add flour and stir until lump free. Lightly blend in blueberries. Pour into greased and floured tube or bundt pan. Bake 325 degrees 60 minutes.