1 lb. beef liver, sliced 1/2" - 3/4" thick
4 slices bacon
2/3 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. Thousand Island dressing

Place bacon slices in microwave baking dish. Cover with wax paper. Cook in microwave oven on high 3 minutes, rotating dish 1/2 turn after 2 minutes. Remove bacon to paper towel. Combine bread crumbs and seasonings. Coat liver with Thousand Island dressing, then put in crumbs to coat thoroughly. Place liver slices in bacon drippings. Cook on high for two minutes and 30 seconds Turn liver slices over and cook on high 3 minutes. Place bacon on top of liver, rotate dish and cook 1 minute. Use wax paper for a cover.