6 oz. (dry) no egg yolk noodles
1 can reduced sodium cream of mushroom soup
1 sm. can mushrooms (drained)
1 sm. can water chestnuts (drained)
1 (6 oz.) can tuna (canned in water), drained
1/4 tsp. powdered onion
1/8 tsp. powdered garlic, black pepper and paprika
1/4 tsp. dried parsley flakes

Prepare noodles following package directions; drain. Add rest of ingredients, stir until smooth. Simmer until thoroughly heated, 10-15 minutes. Serve with salad or vegetables. Serves 4.