1 lb. hamburger meat
1 1/2 c. chopped celery
1/2 c. chopped onions
1 tsp. salt
1 can condensed tomato soup
1 1/2 tsp. chili powder

Brown meat in skillet, add onion and celery. Cook until tender, but not brown. Add remaining ingredients. Cover and simmer 30 minutes. Serve on toasted buns with tossed salad if you like. 6 to 8 servings.