1 lg. head cabbage
1 head cauliflower
Radishes, green onions, carrots & celery to taste
12 oz. bacon, cooked & crumbled

DRESSING:

2 c. mayonnaise
1/2 c. sugar
1/2 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Toss the vegetables and bacon together. Mix the dressing. Pour over the salad and toss just before serving.