1 (8 oz.) corkscrew macaroni
10 oz. fresh spinach
8 oz. Mozzarella cheese, cubed
8 oz. ham, cubed

DRESSING:

1 egg
1 c. salad oil
1/2 c. grated Ramono
1/4 c. white wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. garlic, minced

Cook macaroni according to directions and drain. Add remaining ingredients.

DRESSING: Place 1 egg in blender. Cover, blend 5 seconds. With blender running, slowly add 1 cup salad oil until thick. Add Romano cheese and vinegar. Then add salt, pepper and garlic. Blend until smooth. Toss in salad.