1 can yellow beans
1 can kidney beans
1/2 c. chopped green pepper
1 tsp. celery seed
1 thinly sliced Spanish onion

Combine all ingredients and mix.

Dressing:

3/4 c. sugar
2/3 c. cider vinegar
1/3 c. salad oil

Mix sugar, vinegar and oil. Pour this mixture over beans and marinate overnight.