1 1/2 c. coarsely chopped pecans
1 pkg. (6 oz.) chocolate chips
1 (9 inch) pie shell, unbaked
3 lg. eggs
1 c. mild flavored honey
1/2 tsp. vanilla
1/4 c. (1/2 stick) butter, melted & cooled

Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, honey and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325 degrees for 50 or 60 minutes or until firm. Serve slightly warm or at room temperature.