1 pt. cottage cheese
1 (6 oz.) pkg. lime or raspberry Jello
1 (No. 2) can crushed pineapple
1 lg. carton Cool Whip

Dissolve dry jello in cottage cheese by stirring. Add drained pineapple and mix. Fold in Cool Whip thoroughly and refrigerate overnight. One-fourth cup chopped almonds may be added to lime jello if desired.