3/4 cup shredded Pepper Jack and Colby Jack cheeses
2 to 3 cheddar or American cheese slices
1/2 cup picante sauce
1/4 cup water

Combine shredded cheeses in bowl. Tear sliced cheeses into bite-size pieces and sprinkle them randomly over the shredded cheese. Stir the 1/2 cup of Picante sauce into the mix. Add a 1/4 cup of water into the bowl and place in microwave.

Heat until all cheese is melted. Stir well.

Best when served while still warm.

Submitted by: Jon