3/4 c. chopped onion
1 clove garlic, shredded
3 (8 oz.) cans tomato sauce
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. oregano
1 can tomato paste
1 (12 oz.) pkg. spaghetti, cooked & drained

Cook tomato paste in frying pan and take grease off top. Mix sauce ingredients. Let simmer for 1 hour. Cook spaghetti, drain, pour sauce over it in dishes.