6 to 8 chicken breasts
1 can cream of mushroom soup
1 (8 oz.) sour cream
1/2 to 1 can full white wine
Pepperidge Farm herb bread crumbs
8 oz. Russian dressing
1 pkg. onion soup mix
1/2 jar orange marmalade

Mix together. Place chicken breasts in pan; season. Pour mixture over chicken.

Bake at 350°F for 1 1/2 hours. Great over rice.