1 (14 oz.) Eagle Brand milk
1 1/2 c. water
1 pkg. instant pudding & pie filling mix
8 (5 oz.) paper cold drink cups
8 wooden sticks

In large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix, beat well. Chill 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer, let stand 5 minutes. Peel off paper cup. Return leftovers to freezer.