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| CHILI POWDER BAKED PORK CHOPS | |
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6-8 center cut pork chops chili powder salt and pepper, to taste Wash the pork chops then salt and pepper both sides. Layer them in an oblong Pyrex or bakeware dish that has been sprayed with Pam. Sprinkle the top side of the pork chops with chili powder. Cover securely with foil and bake 1 hour in 350°F. oven. These are delicious. Serve them with rice and green beans. This was my Moms and grandmother's way of cooking pork chops. I have always cooked them this way. Enjoy! Submitted by: Sharon | |
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recipe reviews #12737
Bob says:
I too used very thick pork chops but only single layered. 45 minutes was also a bit too long at 350°F. They were still a bit dry. They were good but just a bit dry. There was plenty of juices in the pan so I pour some over the chops and it helped a bit.
#12143
Gwen says:
Tried this with extra thick pork chops, and the hour cooking time was a bit too long.
#8698
liz says:
I'm doing these pork chops for the 2nd time tonite - unbelievable that such a simple recipe could be this good!
#8337
Mimi says:
I tried the baked pork chops and love them! They were so easy to do and very tasty and tender.
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