CRUST:

1/3 c. melted butter
1 1/2 c. graham crackers
1/3 c. sugar
1/2 c. chopped pecans

Mix together to form crust.

FILLING:

3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
3 eggs
2 c. sour cream
1 tsp. vanilla
Pecans

Mix together, pour into crust. Bake at 475 degrees for 10 minutes. Reduce heat to 300 bake for 50 minutes longer.