3 eggs
1/2 c. milk
1/2 c. flour
1/4 tsp. salt
2 tbsp. oil
14 oz. stewed tomatoes
1/2 c. Mozzarella cheese

Blend in blender eggs, milk, flour and salt. Heat oil on stove for 1 minute, then pour mixture in it. Mixture will float on top of oil; do not stir. Pour well-drained stewed tomatoes on top of this; top with Mozzarella cheese. Bake in oven at 400 degrees for 20 minutes.