1 c. flour
1/2 c. butter
Pecans, finely chopped
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
1 lg. pkg. instant chocolate pudding
3 c. cold milk

Mix together flour, butter, and pecans. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese, powdered sugar and 1/2 of Cool Whip. Spread over first. Layer as soon as its cool. Spread chocolate pudding over this mixture, then spread over 1/2 Cool Whip on top. You can add a shaved chocolate bar for a pretty top.