3 cans Hungry Jack biscuits (10 count)
1 1/2 sticks butter
1 1/2 c. white sugar
3 tsp. cinnamon
1/2 - 3/4 c. pecan halves
1/2 c. raisins

Place 1/2 cup sugar and 2 teaspoons cinnamon in a bag, preferably zip top. Quarter each of the biscuits and drop a few at a time into the bag. Shake to mix well. Grease a tube pan and layer the bottom with pecan halves. Then place the cinnamon balls evenly around the inside of the pan. Sprinkle raisins on the top. Melt butter, 1 cup sugar, and 1 teaspoon cinnamon together in saucepan. Drizzle over the top of the pan, coating evenly. Cook in a 350 degree oven for 45 minutes. Cool in the pan.