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| KEY LIME PIE | |
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1 (14 oz.) can Eagle Brand sweetened condensed milk 3 egg yolks (whites not used) 1/2 cup Key West lime juice (I use Nellie & Joe's) 1 (9-inch) graham cracker pie shell Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into prepared pie shell and bake at 350°F degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices. Submitted by: NICK BRUHJELL | |
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recipe reviews #76408
Donna (Minnesota) says:
Got a bunch of free key limes and didn't want to hand juice them, so I cut them all in half and fed them down the chute of my food processor with the chopping blade. Chopped them to a pulp them squeezed them thru cheesecloth to remove the juice. Worked great!
#102346
Whitestar (Ohio) says:
Its a really easy to make and is simple to learn. Good for starter cooks.
#184861
Easiest tastiest key lime pie ever! (Arizona) says:
5 stars. My go to recipe!
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