12 oz. butterscotch chips
1/2 c. unblanched peanuts
1/2 c. peanut butter
5 1/2 oz. can chow mein noodles

Melt butterscotch chips and peanut butter in heavy saucepan over low heat, stirring constantly. Remove from heat and stir in noodles and peanuts. Mix quickly with firm strokes to coat noodles. Dip out heaping teaspoon onto waxed paper on cookie sheet. Store in cool place.