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SHERRILL'S SNACK | |
3/4 c. mayonnaise (Kraft preferred) 1/3 c. Parmesan cheese 1/2 c. chopped onion 3 drops Worcestershire sauce Rye rounds or rye bread Blend all ingredients except bread. Spread on rye rounds or rye bread. Place these on a cookie sheet and warm under a pre-heated broiler until bubbly and hot. Serve immediately. |
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