1 (8 oz.) can crushed pineapple, drained
Number of hot dogs desired
Same number of slices of bacon as hot dogs

Preheat oven to 400 degrees. Slit hot dogs, but do not cut in half. Fill slits with pineapple and close. Beginning at one end of each hot dog, wrap bacon slantwise, overlapping round and round the hot dog. Fasten each end of bacon strip with a toothpick stuck into the hot dog.

Place the hot dogs on a broiler pan or a cake rack set into a rectangular cake pan. Bake at least 10 minutes or until bacon is done.

Can be served as is or in hot dog rolls (toasted or plain). Remove toothpicks before serving.