1 pkg. Mosticella
1 1/2 c. vinegar
1 1/2 c. sugar
1 tsp. salt
1 tsp. Accent
2 tsp. dry mustard
1 tsp. pepper
1 tsp. garlic powder
1 med. onion, chopped
1 to 2 diced cukes
1 sm. can pimientos
Parsley to taste

Cook Mosticella noodles, coat with oil. Mix all ingredients. Pour over pasta. Let stand for 2 days. Stir occasionally. Serves lots.