CREAM CHICKEN CASSEROLE 
3-4 c. Fritos
3 c. cooked chicken
1 c. mild green chiles
1 c. chopped onion
1 clove garlic
2 c. grated American cheese
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. ground cumin
1 1/2 c. sour cream

Grease 9x13 inch casserole. Place 3 cups Fritos to cover bottom of casserole. Add chicken as second layer. Blend chiles, onion, salt, pepper, cumin and garlic. Spread over chicken. Sprinkle with cheese and cover with sour cream. Bake covered at 350 degrees for 30 minutes. Uncover, add remaining Fritos and bake 15 to 20 minutes or until hot and bubbly.

 

Recipe Index