2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 c. sugar
1/4 c. brown sugar
1/2 c. chopped pecans

Grease 13"x9" pan. Press one package crescent rolls into pan. Mix cream cheese, vanilla, egg yolk and sugar; mix well. Spread on rolls, cover with crescent rolls. Slightly beat egg white, brush on rolls, sprinkle with brown sugar and pecans. Bake at 350 degrees for 30 minutes.