2 pkg. Pillsbury crescent rolls
2 (8 oz.) cream cheese (softened)
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 egg yolk

Line ungreased 9 x 13 Pyrex with 1 package rolls. Beat next 5 ingredients until creamy. Spread filling over rolls. Cover filling with second package rolls and brush with beaten egg white. Bake at 375 degrees for 25 minutes or until golden brown. Sprinkle with powdered sugar when cooled.