3 sticks butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. sugar
6 eggs
3 c. flour

Cream butter, vanilla and cream cheese. Add 2 eggs and beat until fluffy. Add flour and remaining eggs alternately, beating well after each addition.

Bake in a greased and floured Bundt pan. (I spray my pan with Pam instead and it does a good job.)

Bake at 325°F for 1 1/2 hours. Test with a cake tester or toothpick. Cool and remove from pan. This is really good served with a lemon sauce or fresh berries and ice cream.