2 lbs. shrimp, peeled & deveined
1 stick butter
1 bottle Italian salad dressing
Lemon juice to taste
Greek Seasoning

Melt butter and mix with salad dressing in baking dish. Put lemon juice on shrimp and add shrimp to dressing mix. Sprinkle with Greek seasoning. Will make thick gravy. Bake 15 to 20 minutes at 350 degrees to 375 degrees. Serve with garlic bread (necessary for "sopping" gravy).