2 c. raw Minute Rice
1 can cream of celery soup
1 can cream of mushroom soup
1 c. water
1 cut up frying raw chicken
1 pkg. (Lipton) Onion Soup Mix

Spray bottom of 9x13 pan with Pam. Then cover bottom of baking dish with rice. Heat the 2 cans of soup and water until smooth. Pour over rice. Place cut up chicken over mixture and sprinkle with Lipton soup. Mix. Shake carefully to blend. Cover dish with aluminum foil. Seal and bake 350 degrees for 2 1/4 hours. Don't Peek! It will brown.