12 med. cukes, sliced thin
4 c. white vinegar
4 c. sugar
1/2 c. salt
2 1/2 tbsp. mustard seed
2 1/2 tbsp. celery seed
2 tsp. turmeric

Pack cucumbers tightly in jars. Mix up syrup and pour over cucumbers. Let stand for 5 days in refrigerator before eating. Keep refrigerate.