1 head cabbage
1 heart of a celery stalk
4-5 carrots (quantity optional)
1 green pepper (optional)

Grate cabbage, chop celery fine, grate carrot, chop green pepper. Mix. Toss with dressing.

DRESSING:

1/2 c. oil
1/2 c. white vinegar
1/4 c. cider vinegar
3/8 c. sugar
1/4 tsp. onion powder
Salt and pepper

Shake dressing ingredients in jar. Use about half for the above vegetables. Store in refrigerator.

This dressing is also delicious with a little dill added, for sliced cucumbers.