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FROZEN FRUIT SALAD | |
1 c. sour cream 1/2 c. sugar 8 oz. crushed pineapple, drained 1 lb. pitted bing cherries, drained 4 drops red food coloring, optional 2 tbsp. lemon juice 1/5 tsp. salt 1 banana, diced 1/4 c. chopped pecans Combine above ingredients. Spoon into paper baking cups. Place in muffin pans. Freeze. Serve frozen. |
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