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3 eggs 2 c. sugar 1 c. shortening 1 tsp. baking powder 1 c. milk 1 tsp. vanilla 3 1/2 c. flour (rounded) 1 1/2 tsp. baking soda Cream eggs and sugar; add shortening and beat well. Add vanilla, milk, baking powder, baking soda and flour. Mix well. Drop by spoon onto cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Cool, then frost. FROSTING: 1/3 c. butter 3 c. powdered sugar 3 tbsp. cream or milk 1 1/2 tsp. vanilla Beat together all ingredients until smooth. Use food coloring and make several different colors of frosting. | |
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recipe reviews #56628
Aylana Jackson (Georgia) says:
It was great. The frosting worked out fine and our cookies were delicious. I like this recipe a lot:)
#71866
Paula Fogel (California) says:
They rose alot. They tasted good, but ended up looking and feeling like mini spongecakes. Delicious frosting though!
#71879
Cooks.com replies:
Hi Paula,
Sometimes the type of baking powder used can make a difference. Try a different brand (some are aluminum based while others are phosphorus based) or if you use the same brand next time, cut the baking soda to 1 teaspoon.
Hope this helps!
-- CM
Sometimes the type of baking powder used can make a difference. Try a different brand (some are aluminum based while others are phosphorus based) or if you use the same brand next time, cut the baking soda to 1 teaspoon.
Hope this helps!
-- CM
#98212
Corri (North Carolina) says:
I only made the frosting and it tasted really good. However, it was very stiff and hard to work with, so I suggest adding more cream/milk.
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