16 oz. can sweet potatoes
1/2 c. coconut
1/2 c. chopped nuts
1 c. miniature marshmallows
1/4 c. brown sugar

TOPPING:

1/2 c. oats
2 tbsp. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. butter

In baking dish, add sweet potatoes and next 4 ingredients. Mix together first 4 topping ingredients and cut in 1/4 cup butter until evenly mixed and crumbly. Spread topping over sweet potato mixture and bake at 350 degrees for 40-45 minutes.