3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
1/2 c. sugar
2 tbsp. water
12 oz. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. chopped almonds

Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 ounces of chocolate chip morsels and vanilla. Stir until smooth.

Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds.

Spread into a 9 inch square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares. Serves 16.