TACO PIE 
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 pkg. crescent dinner rolls
1 med. onion, diced
1/2 lb. sharp cheddar cheese
1/2 c. chopped tomatoes
1 c. shredded lettuce
1/4 c. slivered black olives
Sour cream

Brown meat with onion and drain fat. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes. Press dough onto bottom and sides of pizza pan or 9"x13" glass baking dish. Prick dough with fork, bake at 375 degrees for 10 to 12 minutes or until brown. Cover dough with meat mixture, then top with cheese. Put back in oven and bake until cheese melts. Remove from oven and top with chopped tomatoes, olives and lettuce. Top with sour cream. Serves 4 to 6.

 

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