1 pkg. yellow Jiffy cake mix
1 lg. pkg. cream cheese
1 pkg. instant vanilla
2 c. milk
1 can crushed pineapple, drained
1 (9 oz.) Cool Whip
1 c. chopped nuts

Prepare cake mix as package directs. Bake 15 minutes at 350 degrees in large cake pan.

Blend together softened cream cheese, pudding, and milk. Fold in drained pineapple. Spread over cake. Spread Cool Whip over pineapple; sprinkle with nuts. Refrigerate until ready to serve.