1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate morsels
1 tbsp. water
1/2 c. confectioners sugar
2 tbsp. butter

Melt butterscotch morsels with peanut butter. Add Rice Krispies. Split in half; press half into a buttered 8 x 8 pan evenly; chill in refrigerator. Set remaining aside. Melt chocolate morsels with water, confectioners sugar and butter. Spread over chilled mixture. Spread remaining butterscotch mixture over top of all. Chill and cut.