3 eggs
2/3 c. white sugar
1 c. Karo (1/2 white, 1/2 dark)
1 c. pecans
1/3 c. butter
1/2 tsp. salt

Mix all ingredients together. Place in shell. Bake at 375 degrees for 5 minutes; 275 degrees for 30 minutes-45 minutes; 175 degrees for 15 minutes.