1 can pumpkin
2 eggs, slightly beaten
3/4 c. white sugar
1/4 c. brown sugar
1 c. evaporated milk
1 tsp. vanilla
1 dot butter
2 tsp. pumpkin pie spices

Beat eggs slightly. Add rest of ingredients. Pour into a 9 inch unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 325 degrees for 45 minutes or until toothpick inserted in middle comes out clean.